
Hōʻike huahana
ʻO ka pauka lime he 100% ka pauka citrus maoli i hana ʻia mahoʻomaloʻo -mahana haʻahaʻa-.o ka wai lime hou a i ʻole nā hua holoʻokoʻa (peel + pulp). Mālama kēia kaʻina i ka ʻakika ikaika o ka hua, nā ʻaila koʻikoʻi, a me ka ʻike huaola, i mea kūpono no ka meaʻai, mea inu, a me nā noi nutraceutical.
Nā mea nui:
✔ Hoʻohana Huaʻai holoʻokoʻa– Loaʻa nā flavonoids i loaʻa i ka ʻili a me nā meaʻai pulp
✔ Kiʻekiʻe Citric Acid Content- Mea mālama maoli a hoʻonui i ka ʻono
✔ Lepili Maemae- ʻAʻohe mea hoʻohui, mea ʻono a i ʻole kala
✔ Hiki ke hoʻoheheʻe ʻia- Hoʻoheheʻe koke ʻia i nā wai wela/anu
ʻIkepili ʻenehana
|
Māhele |
ʻĀpana |
Hōʻike |
ʻAno hoʻāʻo |
|
Ke kino |
Ka nui o ka ʻāpana |
80-100 mesh (150-180µm) |
Hoʻokaʻawale laser |
|
ʻAiʻi Nui |
0.40-0.50 g/cm³ |
USP<616> |
|
|
Ka hoʻoheheʻe |
ʻOi aku ma mua a i ʻole like me 95% (wai) |
USP<911> |
|
|
Kemika |
Māmā |
ʻOi aʻe a i ʻole like me 5.0% |
AOAC 925.09 |
|
ʻAka Citric |
8-12% |
Titration |
|
|
Huaola C |
ʻOi aku ma mua a i ʻole like me 30mg/100g |
HPLC |
|
|
Microbiological |
Helu Papa Nui |
ʻOi aku a i ʻole like me 3,000 CFU/g |
ISO 4833-1 |
|
Huna & Mold |
ʻOi aku a i ʻole like me 100 CFU/g |
ISO 21527-1 |
|
|
E. coli |
ʻAʻohe/10g |
ISO 16649-2 |
|
|
Metala Kaumaha |
Ke kēpau (Pb) |
ʻOi aku a i ʻole like me 0.5 mg/kg |
ICP -MS |
|
Arsenic (As) |
ʻOi aku a i ʻole like me 0.3 mg/kg |
ICP -MS |
Nā Pono Huahana
Nā pono meaʻai:
Nui i ka Vitamin C- Kākoʻo i ka pale ʻana a me ka synthesis collagen
Nā Antioxidants kūlohelohe- Hesperidin a me nā limonoids mai ka ʻili
Puna Electrolyte- Loaʻa ka potassium a me ka magnesium
Ka maikaʻi a me ka palekana:
Hōʻoia ʻia ʻo GMP/FSSC 22000– Nā hale hana papa meaʻai-
Haʻahaʻa -Menahana Hana– Paʻa i ka wela-meaʻai meaʻai
Ka waihoʻoluʻu a me ka ʻono- Ke kū'ē nei i ka hoʻomake ʻana (ΔE<3 after 12 months)
Nā waiwai hana:
Mea Hooponopono Aakika– pH 2.2-2.8 (1% solution)
Mea hoʻomalu kūlohelohe- Hoʻonui ka ʻakika Citric i ke ola o ka huahana
Haʻahaʻa Hygroscopicity- ʻOi aku ka liʻiliʻi ma mua o ka pauka lemon
Nā noi huahana
ʻOihana inu:
Nā mea inu ʻono -koke(3-5% komo)
Mea inu kalapona- Acidulant a me ka mea ʻono
ʻO nā mea inu haʻuki electrolyte– Puna minerala maoli
Nā meaʻai meaʻai:
Mea ʻala- ʻO nā gummies, nā lole paʻakikī (1-3%)
Waiwai– Yogurt, ice cream (0.5-2%)
ʻO nā mea ʻono ʻono- ʻO nā chips, marinades (1-2%)
Nutraceuticals:
Pākuʻi Vitamin C- Hoʻonui i ka bioavailability
ʻO nā ʻano hoʻohālikelike- Kaulike ka pH kino
Nā hoʻohana ʻē aʻe:
Nā mea hoʻomaʻemaʻe kūlohelohe– Nā lāʻau lapaʻau -ma muli o ka citrus
ʻO nā mea hoʻonaninani- Nā mea ʻala a me nā mea ʻala
Hoʻopili a me ka waiho ʻana
- Hoʻopili: 1kg / ʻeke pepa, 25kg / pahu fiber (hiki ke hoʻololi ʻia)
- Ka mālama ʻana: E kūʻai ma kahi maloʻo, hoʻopaʻa ʻia a pale ʻia mai ka mālamalama
- Ola Ola: 24 mahina (ma lalo o nā kūlana i wehe ʻole ʻia)

ʻO ka lawelawe hoʻokahi
Mea Maka → Pauka → Unuhi → Hoʻopau ʻia nā huahana OEM
E mālama iā 20% ma ke kumukūʻai, ka maikaʻi hiki ke ʻimi ʻia!

Nā huahana pale: ʻO ka pauka lime maloʻo, Kina nā mea hoʻolako lime pauka, hale hana









