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Hōʻike huahana

ʻO ka pauka spinach kahi meaʻai nui -meaʻai nui i hana ʻia mai nā lau spinach hou. Mālama kā mākou huahana i ka waiwai waiwai nui a me nā pūhui bioactive mai ka spinach hou.

Nā meaʻai nui (no ka 100g):

Hao: 25-35mg (ma muli o ka mea kanu, me ka bioavailability i hoʻonui ʻia)

Vitamin K: 450-550ug (ma luna o 500% waiwai o kēlā me kēia lā)

Huaola A: 8000-10000 IU (me he beta-carotene)

Folate: 200-250ug (50% waiwai o kēlā me kēia lā)

Magnesium: 150-200mg

ʻAiʻai ʻai: 20-25g

Pono Ola:
✔ Kākoʻo i ke olakino a me ke kahe koko
✔ Hoʻoikaika i ke olakino iwi
✔ Hoʻonui i ke olakino a me ka ʻike maka
✔ Hoʻonui i ka ikehu metabolism
✔ Kākoʻo i ka hana immune
✔ Kōkua i ka ʻeli ʻana a me ke olakino ʻōpū

Nā hiʻohiʻona kūikawā:

Loaʻa i nā pūhui bioactive e like me ka lutein a me ka zeaxanthin

Ke kumu waiwai o ka hao -mea kanu

Kākoʻo ka ʻike o ka nitrate kūlohelohe i ke olakino cardiovascular

Nā palapala hōʻoia:

(USDA/EU) Organic, , ISO22000, Halal, HACCP

ʻIkepili ʻenehana

Nā Kūlana Kūlana

ʻĀpana	Hōʻike	ʻAno hoʻāʻo
Māmā	Ma lalo a i ʻole like me 6%	GB 5009.3
Polokina	ʻOi aku ma mua a i ʻole like me 20%	GB 5009.5
Hao	ʻOi aku ma mua a i ʻole like me 25mg/100g	GB 5009.90
Vitamin K	ʻOi aku ma mua a i ʻole like me 450ug/100g	HPLC
Huina Papa	ʻOi aku a i ʻole like me 1000 CFU/g	GB 4789.2
Huna & Mold	ʻOi aku a i ʻole like me 50 CFU/g	GB 4789.15
Ke kēpau (Pb)	ʻOi aʻe a like paha me 0.3mg/kg	ICP -MS

Nā Koho Nui

100 mesh: He kūpono no nā noi bakena
200 mesh: ʻOi loa no ka smoothies a me nā mea inu
300 mesh: Papa lāʻau lapaʻau no nā mea hoʻohui
Hoʻomaka koke: Wehe -wikiwiki no nā huahana RTD

Nā Pono Huahana

✅ ʻO ke kūlana kiʻekiʻe o nā meaʻai

ʻO kekahi o nā kumu kanu waiwai nui o ka hao a me ka huaora K

Loaʻa i nā ʻakika amino koʻikoʻi a pau

ʻOi aku ka nui o ka nui o ka meaʻai ma mua o ka spinach hou (10:1 ka hoʻonui ʻia)

✅ Hōʻoia maikaʻi

Ka hoomalu pono mai ka mahiai a ka pauda

ʻO nā ʻanuʻu sterilization lehulehu e hōʻoia i ka palekana

ʻO ka hoʻāʻo metala kaumaha no kēlā me kēia pūʻulu

✅ Hana ʻenehana

Paʻa kala maikaʻi loa (pH 6-8)

Maikaʻi ka solubility a me ka dispersibility

ʻO ka liʻiliʻi liʻiliʻi o nā meaʻai i ka wā e hana ai

✅ Hiki i ka Makeke

Ke ulu nei ka makemake no ka mea kanu-meaʻai

ʻO ka lepili maʻemaʻe i nā kala synthetic

Nā noi maʻamau ma nā ʻoihana

Hoʻohālikelike hoʻokūkū:

Hiʻona	ʻO kā mākou Spinach Powder	ʻO ka mea hoʻokūkū ʻo A	ʻO ka mea hoʻokūkū B
Mea Hao	25-35mg	15-20mg	10-15mg
Hoʻoponopono Temp	He emi a like paha me 60 degere	80-90 degere	70-80 degere
Koho Organic	ʻAe	ʻAʻole	ʻAe
Ka nui o ka ʻāpana	100-300 mesh	80-200 mesh	60-150 mesh
Nā palapala hōʻoia	5+	3	2

Nā noi huahana

Hoʻohana ʻOihana Meaʻai

Nā Huaʻai Bakery: Berena (2-5%), pasta (3-8%), pahū

Nā ʻano ʻano waiu: Mea kanu -paʻakai (1-3%), waiu pauka

Nā Meaʻai Meaʻai: Nā ʻōpala huaʻai, nā meaʻai i hoʻokuʻu ʻia (4-10%)

Mea inu: ʻO nā hui ʻoluʻolu (5-10%), wai ʻōmaʻomaʻo (3-5%)

Nā meaʻai meaʻai

Pāʻai Pani: 10-15% hoʻohui

Pākuʻi Hao: Hoʻohui ʻia me ka huaora C

Nutrition Senior: Nā meaʻai paʻa no ka poʻe ʻelemakule

Meaʻai Haʻuki: Nā papa hoʻoponopono

Nā noi kūikawā

Nā meaʻai pēpē: Hao -palaoa pēpē paʻa (2-4%)

Kalai Kūlohelohe: ʻOkoʻa i nā kala ʻōmaʻomaʻo synthetic

Nā Meaʻai Piʻi: Hoʻonui i ka meaʻai no nā meaʻai holoholona pipi

Nā pae hoʻohana i manaʻo ʻia:

Palapala noi	ʻAiʻai	Hana
Hale ʻai palaoa	2-8%	Mea ai, kala
Mea inu	3-10%	paʻa meaʻai
Pākuʻi	10-30%	Mea hoʻoikaika kino
kala kala	0.5-2%	Hue ʻōmaʻomaʻo maoli

Hāʻawi mākou i nā hoʻonā spinach pauka maʻamau me:

Nā mea hoʻohua i hoʻonui ʻia i ka Vitamin{0}}
Māhele ʻokoʻa ka nui o nā ʻāpana
Nā lawelawe lepili pilikino
Kākoʻo ʻenehana no ka hoʻomohala huahana

E hoʻokaʻaʻike mai iā mākou no nā laʻana a me ke kōkua formulation!

Hoʻopili a me ka waiho ʻana

Hoʻopili: 1kg / ʻeke pepa, 25kg / pahu fiber (hiki ke hoʻololi ʻia)
Ka mālama ʻana: E kūʻai ma kahi maloʻo, hoʻopaʻa ʻia a pale ʻia mai ka mālamalama
Ola Ola: 24 mahina (ma lalo o nā kūlana i wehe ʻole ʻia)

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